Takashi, a new Japanese grill-it-yourself restaurant in the West Village, does offer fancy beef cuts like rib-eye and short rib, but its focus is offal–or horumon, meaning something that’s…
Rabu, 02 Juni 2010
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Takashi, a new Japanese grill-it-yourself restaurant in the West Village, does offer fancy beef cuts like rib-eye and short rib, but its focus is offal–or horumon, meaning something that’s…
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